A short, concise quick-start guide from the world's leading non-Japanese sake expert John Gautner.
What is sake? A beer? A wine? A spirit? How can I know a good one from a less-good one? At what temperature should I enjoy sake? How in the world can I choose one when faced with a menu or a wide selection at a retail store? These and more questions are answered for you in simple, straightforward, and practical terms, peppered with attractive photos.
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