Posts from the ‘I Made This’ Category

Make Sure You're Connected

• “A woman should never be seen eating or drinking, unless it be lobster salad and Champagne, the only true feminine and becoming viands.”

  ~Lord Byron (1788-1824)

• San Francisco Summer ‘69

  "Click here for something hot to read on your next cafe visit"

• Free Download “Sake: The Least You Need To Know”

  A short, concise quick-start guide from the world's leading non-Japanese sake expert John Gautner.

  What is sake? A beer? A wine? A spirit? How can I know a good one from a less-good one? At what temperature should I enjoy sake? How in the world can I choose one when faced with a menu or a wide selection at a retail store? These and more questions are answered for you in simple, straightforward, and practical terms, peppered with attractive photos. Download your copy here

• I’m still hungry

  Select Month March 2011 January 2011 December 2010 November 2010 September 2010 August 2010 July 2010 November 2009 October 2009 September 2009 August 2009 February 2009

• Hot Links

  CHOWHOUND

  YELP

  TRUE SAKE

  MORNIN' PAPER

• Everybody’s Talkin’ at Me

  • Morgan on It’s Saké O’Clock! – Wakatake Junmai Daiginjo Onikoroshi “Demon Slayer”
  • Ryan on Cheap Date – No or Low Corkage Fees Los Angeles
  • af on I Made This – Boston – Steaming and Stuffing “Bugs”

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