I Made This – Ahi Poke Deluxe on a Crisp
There are no words to describe the perfection you see before you. My friends have dubbed it “the best thing ever” after my last dinner party. I really hesitated in posting this one because you know a Gurlz gotta have some secrets but what the heck, I’m feeling generous (lucky for you). Here’s the hook up on my “cheats can be fabulous” version of Ahi Poke Deluxe on a Crisp….. made with a little help from my beloved Fish King.
Fish King sells an amazing already marinated and diced Ahi Tuna Poke. For those geographically challenged, the ingredients according to Fish Kings label are Ahi tuna (raw diced), soy, ginger, and green onion. However, I’m certain there is a bit of sesame oil added in as well and I suspect FK wants to keep a few secrets of their own. At home I add diced avocado and tomato and serve it on a crisp wonton skin. You can either fry the won ton skins lightly (the yummy way) or bake them as I did (the I’m trying to pretend I’m healthy way). I baked mine at 375 degrees on a baking pan lightly sprayed with canola oil. The tricky part here is to keep a close eye on them because they can burn very quickly as I found out. Timing is crucial; you have to pull them out just before you think their done because they continue to cook a bit when you pull them out. I also spray the tops with cooking spray before putting them in and add a touch of salt.
There you have it! Now you too can impress your friends and family. BTW, you’re welcome.
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