Drink – Two Lebanese and a Korean walk into a bar….
2010 August 1
On one of our trips to HK Market, Daughter and I got to sample an unusual but tasty beverage made of a Pomegranate flavored vinegar syrup called Hong Cho. Here’s the description from their website….
“Drinking Vinegar – Hong Cho” is a well-being vinegar brand that can be enjoyed without its sour taste produced through vinegar fermentation technology accumulated for 30 years.”
Daughter has also been on an “add rose water to it” kick as of late. So in honor of her I tinkered a bit and came up with this light refreshing non-alcoholic beverage. But what to call it? Any suggestions?
Add cap full of vinegar, dash each of orange blossom and rose water to glass of water
On the rocks with a sprig of mint et Voila!
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