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I have recently been enjoying an unabashed love affair with the San Gabriel Valley, an area rich in all thing Asian and yummy. My current fixation DUMPLINGS! My enthusiasm luckily is now shared equally by my sister and we have instituted a weekly lunch exploration we call Dumpling Wednesdays (aka Dump Day)! The beauty of the SG Valley is that we could literally do this for years and never repeat ourselves. So with that, expect to see a weekly update on our survey. Dumpling Joint DuJour…. Luscious Dumplings
Pork Fried Dumplings- My Favorite! Crispy Goodness with a sweet caramelized crust

XLB’s thicker skin, less soupy than Din Tai Fungs

Small Bok Choy with Oyster Sauce
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What is sake? A beer? A wine? A spirit? How can I know a good one from a less-good one? At what temperature should I enjoy sake? How in the world can I choose one when faced with a menu or a wide selection at a retail store? These and more questions are answered for you in simple, straightforward, and practical terms, peppered with attractive photos. Download your copy here
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Hi there,
Where are you from? Is it a secret?
I live in Glendale California.